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CHRISTMAS DAY 2017

CHRISTMAS DAY BANQUET 2017

Served in Our Shafto and Durham Suite
Sitting are available in  at 11.30am, 11.45am, 12pm, 12.30pm , 1pm and  1.30pm 
Of course Santa will be there to see the boys and girls and give them an extra gift because we know that all the children who come to South Causey Inn are always extra good! 

Your table will be set with all the festive décor including crackers with corny jokes and the mandatory paper hats!

MENU TO BE CONFIRMED 
EARLY BIRD PRICING: ADULTS £74.95
CHILDREN 10 AND UNDER £44.95
HIGH CHAIRS: FREE
 
A place will be given with High Chairs to share food with Mum or Dad. Please note that we have a limited number of high chairs for patrons to use, and they are allocated on a first come first served basis. 
In order to book it is necessary to give a £10 non-refundable deposit per person, and full payment is required by  1st October 2017.

xmas banquet
Your Banquet Dining Menu

Your first Course
Chef's Canapes & Bucks FizzC)(V)

Your Second Course
Cream of Leek & Potato Soup - with a selection of Warm Breads(C)(V)

Your Third Course
Chef's Platter from the Sea (C)

Your Fourth Course
Orange Sorbet & Winter Fruits(C)(V)

Your Firth Course
Then help yourself to our Carvery which includes:
Roast Turkey wrapped in Streaky Bacon, Roast Beef, Honey roast Gammon & a selection of festive Vegetables, Yorkshire Pudding, Gravy & all the trimmings!


Your Sixth Course
Trio of Desserts - Rum and Rasin Panacotta, Festive Carrot Cake topped with Frosting & a mini Winter Pavlova(V)

CHRISTMAS DAY FESTIVE DINING 2o17

Served in Our Snug, Bar and Beamish Suite 

Sittings are available at 12pm, 12.30pm, 1.00pm  amd 1.30pm.

This is the most popular event of the season!

Places book up incredibly quickly, so if this is for you and your loved ones booking quickly is a must! 

Every course will be hand delivered to your table by our jolly team, with a dedicated member of our team ensuring your every whim will is catered too.

And that would be the main man “Mr Santa Clause”! He will be there to give all the girls and boys presents ... Whilst the older generations play with crackers, bad jokes and paper hats!

MENU TO BE CONFIRMED 
EARLY BIRD PRICING: ADULTS £79.95
CHILDREN 10 AND UNDER £52.95
HIGH CHAIRS: FREE

A place will be given with High Chairs to share food with Mum or Dad. Please note that we have a limited number of high chairs for patrons to use, and they are allocated on a first come first served basis.

Please note that the Inn will not be able to allocate or ensure the where the table will be situated until the day. Although every effort will be made to accommodate guests requested, they cannot be guaranteed. This is to ensure that Health and Safety policies are adhered to and ensure maximum comfort and safety to the guest. 

Booking: Place can be booked with £10 non refundable deposit. Full payment is due by 1st October 2017.

Your Festive Dining Menu

Your first Course
Chef's Canapes & Champagne Cocktail(C)(V)

Your Second Course
Cream of Leek & Potato Soup - with a selection of Warm Breads(C)(V)

Your Third Course
Chef's Platter from the Sea (C)

Your Fourth Course
Champagne Sorbet & Winter Fruits(C)(V)

Your Firth Course
A duo of roast Turkey & Silverside of Beef - Served with all the trimmings!(C)
Or
12oz Sirloin - Served with pan fried Sauteed Potatoes, Roasted Shallots & a Red Wine and Wildmushroom Jus(C)
Or
Seabass En Papillote - Seabss infused with Garlic, Ginger, Chilli and Lime gently steamed in parchment(C)
Or
Wildmushroom, Chestnut & Cranberry Nut Roast - Served with festive Bubble & Squeak and a Canberry & Sage Gravy(C)(V)

All served with Seasonal Vegetables. 

Your Sixth Course
Trio of Desserts - Rum and Rasin Panacotta, Festive Carrot Cake topped with Frosting & a mini Winter Pavlova(V)
Or
Chefs own Christmas Pudding - with lashings of Brandy Custard(C)

To finish Tea, Coffee & Chocolates!