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THE HOME OF RIP GIN
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CHRISTMAS COCKTAIL PARTY  at SOUTH CAUSEY INN

FRIDAY 8TH DECEMBER 2017 OLD BARN - SOLD OUT -
&
SATURDAY 9TH DECEMBER 2017 - DURHAM SUITE 
 - SOLD OUT -


Kick off the Christmas festivities in style at the Causey Christmas Cocktail Party!
Dress to impress with our Glitz and Glam dress code.
What could be better than a Delicious 3 Course Feast, Christmas Cocktails, Casino Tables & a Christmas Boogie! 

Start your evening at 7:00pm and be greeted with your first Christmas Fizz Cocktail and Canapes.

There will be Live Music between 7:30pm & 8:30pm and our Rip Gin bar will be open for business! Once you have taken your seat you will be served your second Cocktail which will be a Gin Christmas Cracker!

Your Delicious 3 Course Feast will be served at 8:00pm (See menu below).

Our Casino tables will be open between 9:30pm & 11:00pm and the winning guest will win a FREE night stay in one of our Deluxe Hot Tub Bedrooms (T&C Apply)

Then dance the night away with our resident DJ 
until Midnight!

ALL FOR £39.95 PER PERSON!


Please note a £10.00 per person deposit is taken on booking and payment in full is required by October 1st 2017. Please note all payments are non-refundable or transferable. Free night stay prize is valid Monday - Thursday and must be used within a month.

To book please call Reception on 01207 235555.

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Why not make a night of it and stay over  with Full English Breakfast the next day!

Economy rooms - £40 per person.
Standard Rooms - £45 per person.
Courtyards - £50 per person.
Superior Rooms - £55 per person.

Call Reception directly on 01207 235555 to book.
FIRST COURSE
SOUP OF THE DAY
Served with Fresh Bread and Butter
Contains: Gluten & Dairy (Butter)- Can be Gluten Free/ Vegan with Gluten Free Bread/ without Butter.
 
BREADED CAMEMBERT
Served with Cranberry sauce and Garnish
Contains: Dairy and Gluten
 
CHICKEN LIVER PÂTÉ
Served with Crostini Bread and House Chutney
Contains: Gluten & Dair. Can be Gluten free with Gluten Free Bread.
 
GRILLED HALLOUMI

Set on a bed of Mixed Leaves with Olives, Sun Dried Tomatoes and drizzled with a Pesto Sauce
Contains: Dairy.
 
TRIO OF SEAFOOD
Mini Prawn cocktail, Crayfish cocktail and smoked Salmon finished with a rich Marie Rose Sauce
Contains: Dairy & Crustaceans.
 

SECOND COURSE 
SLOW COOKED BELLY PORK
With Garlic roasted Mash, Black Pudding & a Red Wine Gravy 
Contains: Gluten & Dairy. 
 
ROAST TURKEY OR BEEF
Served with Giant Yorkshire Pudding and all the trimmings.
Contains: Gluten & Dairy. Can be Gluten Free.
 
CHICKEN BREAST

Pan-fried served on Sautéed Potatoes topped with a Cream Cheese & Leek Sauce
Contains: Dairy
 
GRILLED SALMON FILLET
On a Pea & Cray Fish Risotto
Contains: Dairy & Crustaceans.
 
 WILD MUSHROOM, CHESTNUT & CRANBERRY NUT ROAST
Served with festive Bubble & Squeak and a Cranberry & Sage Gray.
Gluten Free and suitable for Vegans.

 
THIRD COURSE
CHEFS CRUMBLE OF THE DAY
Served with Custard, Vanilla Ice Cream  or Cream
 Contains: Gluten & Dairy
 
TRADITIONAL CHRISTMAS PUDDING

Served with Cream
Contains: Gluten and Diary
 
TRIO OF SORBET
Chef refreshing selection of Sorbets
Gluten Free and suitable for Vegan
 
HOMEMADE STICKY TOFFEE PUDDING

Topped with Butterscotch sauce and served Banana Ice Cream
 Contains: Gluten & Dairy
 
HOMEMADE CHEESECAKE OF THE DAY

Served with Ice Cream
Contains: Gluten & Dairy